It's 10 days since Hermann came to live with us. This afternoon I divided the bubbling batter into four portions. Two to pass on to friends, one to keep and one to transformed into a Friendship Cake. Aside from the flour, sugar, oil etc the recipe is fairly flexible. I added cubed apples, broken walnuts and dried cranberries. It went down well with the ladies who knit & natter this afternoon.
PS Just noticed that this is my 250th post. If I'd realised earlier I would have added a few candles!
It looks good & congratulations on 250 posts!
ReplyDeleteKay :)
Thanks Kay. It was my favourite method of cake making - put everything in the bowl and mix well!
ReplyDeleteI hope my Helga turns out as good.....she is sitting on the side in my kitchen and still bubbling....
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